In 100 g (Grams) of Nuts, almond butter, plain, with salt added there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Nuts, almond butter, plain, with salt added.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Nuts, almond butter, plain, with salt added

Nuts, almond butter, plain, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, almond butter, plain, with salt added are listed below.

Water	1.64 g	1.64%
Energy (calorie)	614 kcal
Energy (joule)	2568 kJ
Protein	20.96 g	20.96%
Total lipid (fat)	55.5 g	55.5%
Ash	3.09 g	3.09%
Carbohydrate, by difference	18.82 g	18.82%
Fiber, total dietary	10.3 g	10.3%
Sugars, total	6.27 g	6.27%
Sucrose	6.14 g	6.14%
Glucose (dextrose)	0.02 g	0.02%
Fructose	0 g
Lactose	0 g
Maltose	0.1 g	0.1%
Galactose	0 g
Starch	0.08 g	0.08%
Calcium, Ca	347 mg	0.35%
Iron, Fe	3.49 mg
Magnesium, Mg	279 mg	0.28%
Phosphorus, P	508 mg	0.51%

Nutrients in Nuts, almond butter, plain, with salt added